Introduction to the Survey
This research study explores the consumption patterns and domestic uses of food products containing hemp or hemp-derived ingredients, such as seeds, oil, flour, and protein.
Research Objective: Our focus is on general habits, frequency of use, and typical portion sizes. Crucially, we investigate culinary practices, as preparation methods (such as heating or storage) can influence the chemical stability of naturally occurring compounds.
Scientific Rationale Recent scientific literature indicates that heat-induced decarboxylation can significantly alter the concentration of naturally occurring phytocannabinoids in hemp foods. By reporting your specific cooking temperatures and durations, you contribute to a more accurate model of actual constituent intake compared to "as-purchased" raw product analysis.
Informed Consent
Legal Framework & Data Protection (GDPR) In accordance with the General Data Protection Regulation (EU) 2016/679, we process your data based on the legal ground of "public interest" or "scientific research" (Article 6(1)(e) or (f)).
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Anonymization: This survey uses "Anonymous by Design" protocols. No Direct Identifiers (names, IP addresses, or precise locations) are collected.
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Data Retention: Aggregated, non-identifiable data will be stored for a period of 10 years to support peer-review and reproducibility.
Participant Rights Under the GDPR, you maintain the right to access, rectify, or request the deletion of your data. However, please note that once your responses are submitted and aggregated, it may be technically impossible to isolate and remove an individual entry due to its anonymous nature. Participation is entirely voluntary; you may exit the survey at any time without providing a reason.
Consent Statement: By clicking "Next" or "Start," you acknowledge that you have read this information and voluntarily agree to participate under the terms described above.
