in the context of the legislations of contained use of genetically modified and/or pathogenic organisms (CU), notifiable infectious diseases, well-being of workers or safety of the food chain.
Service Biosafety and Biotechnology (SBB)
Rue Juliette Wytsmanstraat 14 | 1050 Brussels
T 02 642 52 93 | F 02 642 52 92
This online tool provides guidance for the notification requirements for occupational bio-incidents.
Bio-incidents are defined as all irregularities that occur while handling pathogenic or genetically modified (micro-)organisms,which may be able to provoke an infection, allergy or toxicity
In addition, there is the opportunity to download a form to formalize the assessment of the biological consequences of the bio-incident and to make these insights available to the biosafety community as lessons learnt.